I celebrated my first Thanksgiving potluck this year at Patrick’s again. It was crazy to see everyone in one location exactly one year later. Some who’ve graduated and moved on to bigger and better things and some who are still trucking through college (i.e. me). Patrick made this amazing showstopping container of red wine sangria filled with every fruit possible. Recipe is courtesy of Bobby Flay.
[tasty-recipe id=”17948″]
To make your holiday parties/dinners less stressful, serve the sangria in a beverage dispenser. That way you don’t have to go around refilling peoples drinks throughout the night. Patrick got his drink dispenser from Amazon.com. And the best thing? It fits in the refrigerator. So if you make it the night before, you only have to take it out before the guests arrive and put it on the serving table.
