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Toasted s’more martini cocktail with a chocolate-coated graham cracker crusted rim – here’s what you need to make this cocktail at home! With all the glamping I’ve done this summer, I was inspired to recreate the s’more experience at home in a cocktail form.
SEE ALSO: The ANGOSTURA Old Fashioned Cocktail
The season often marks the return of several classic spritzes. However, it is increasingly common to experiment with flavor profiles and ingredient combinations within spritzes, making inventive tweaks to create delicious twists on classics, featuring seasonal or on-trend ingredients.
Swirls of chocolate with a silky chocolate liqueur accented with ANGOSTURA® cocoa bitters and a layer of cream in a chilled martini glass with a chocolate-coated graham cracker crusted rim and finished with a toasted marshmallow. This is the ultimate glamping summer cocktail at home!
The highlight of this cocktail is ANGOSTURA cocoa bitters. ANGOSTURA cocoa bitters can be used in a range of summer cocktails, and feature real Trinitario cocoa for an indulgent kick. Just a few dashes breathe island life and amazing flavor into any drink. Regardless of your recipe or components, ANGOSTURA bitters transforms any cocktail!
Celebrated for its rich history in creating the world’s top-selling and trending bitters, ANGOSTURA has long inspired the creation of premium cocktails, from classic to contemporary to tiki compositions – and now, to my Toasted S’more Martini.
Toasted S'more Martini Recipe
Ingredients
- 1/2 cup graham crackers crumbs
- 1 cup chocolate sauce (in a squeeze bottle)
- chocolate sauce bottle
- 2 oz chocolate liqueur
- 1 oz marshmallow flavored vodka
- 1 oz heavy whipping cream
- 6 dashes ANGOSTURA® cocoa bitters
- 1 marshmallow
Instructions
STEP ONE: Pour the chocolate sauce into a bowl and graham cracker crumbs onto a plate. Dip the edge of the martini glass into the chocolate sauce and then dip the chocolate-coated edge into graham cracker crumbs.
STEP TWO: Drizzle chocolate sauce into the martini glass with a swirling motion.
STEP THREE: Add ANGOSTURA® cocoa bitters and chocolate liqueur into a cocktail shaker. Add ice and shake vigorously. Pour into the martini glass.
STEP FOUR: Rinse out the cocktail shaker and add marshmallow vodka and heavy whipping cream. Add ice and shake vigorously. If you do want the martini to be layered, use an upside-down spoon to create separate layers as you're pouring into the cocktail
glass.
STEP FIVE: Put marshmallow on a pre-soaked(in water)[DW1] bamboo stick and carefully toast with a kitchen torch.
STEP SIX: Serve and enjoy immediately!
