1. Grilled blackened redfish with fried green tomatoes, pickles and smoked chili ranch. Loving the lunch on-the-fly, only $16 for a soup, salad & sandwich // TRACE
2. Smoked beef brisket with melted cheddar, crispy fried onions and cabbage slaw // TRACE
3. Meyer lemon budino by Executive Pastry Chef Janina O’Leary // TRACE
4. Chicken salad with strawberries, candied pecans and arugula // TRACE
5. Market Vegetable Tempura with romesco and ponzu, thanks Chef Nadine for sending this out! // TRACE
6. Chilled tomato carpaccio soup // TRACE
7. Chobani greek yogurt with homegrown peaches and toasted granola. // What I’ve been eating for breakfast & currently obsessed.
8. Swooning over fluffy cupcakes are sweetened with local honey and topped with a light and creamy mascarpone frosting and a caramelized fig. // Honey Cupcakes with Mascarpone Frosting and Caramelized Figs
9. Guacamole with housemade chips. Love the backyard, have a couple of beers and a round of chips with salsa. It’s dog friendly too! // Papi Tino’s
10. Chilaquiles with salsa verde // Papi Tino’s
